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postpartum menu

Postpartum Meals

Week 1



Gentle Nourishment

Promotes metabolism and regulates physiological functions




Sheng Hua Herbal Soup

Begin on day 5 postpartum, one dose daily. After vaginal delivery, take for 7 days. After C-section, start after day 10 and take for 12 days. Sheng Hua Tang contains dong quai (Angelica herb), chuanxiong (Szechuan Root), peach kernel, dried ginger, and honey-fried licorice. It is decocted and taken in three doses before meals. It helps expel lochia, regulate and support uterine recovery, reduce cramping, and help prevent postpartum infection.

Additional price
Additional price


Thirst Quenching Tea

Boil lychee shells into a drink and consume it (for 2 or 4 weeks).

Additional price
Additional price


Health Preserving Tea/Liver-Nourishing Tea

Boil astragalus, red dates, and goji berries into a decoction and drink it (for 2 or 4 weeks).

Additional price
Additional price


Pig Liver

It helps the uterus expel lochia and postpartum discharge, promotes uterine contractions, and restores normal uterine function.



Ginger

Ginger helps warm the body and dispel cold. Old ginger is high in fiber and may help prevent postpartum constipation when eaten with the skin.




Breakfast

1 dish, 1 serving




Goji Berry Fish Fillet Porridge



Scallop Pork Porridge



Taro Pork Porridge



Healthy Nut Oatmeal



Sweet Potato Brown Rice Porridge



Goji Berry Brown Rice Porridge



Corn and Chicken Porridge



Sesame Paste



Sesame Oil Noodles




Breakfast Side Dishes

1 dish, 1 serving




Corn Scrambled Eggs



Wood Ear Mushroom Scrambled Eggs



Carrot Scrambled Eggs



Carrot Scrambled Eggs



Goji Berry Steamed Eggs



Green Pea Scrambled Eggs



Spinach Scrambled Eggs



Okra Scrambled Eggs



Wild Mushroom Scrambled Eggs



Sesame Oil Fried Eggs




Healthy Rice Dishes

1 dish of lunch & dinner




Pumpkin Brown Rice



Sweet Potato Brown Rice



Bok Choy Rice



Barley Brown Rice



Aged Longan Brown Rice



Multigrain Rice



Black and Brown Rice



Black Bean Brown Rice



Chestnut Brown Rice



Red Bean Brown Rice



Brown Rice




Rejuvenating Soups

2 dishes: lunch & dinner




Ginger Sea Bass Soup

Fish
Fish


Dong Quai (Angelica Herb) Goji Berry Sea Bass Soup

Fish
Fish


Enoki Mushroom Milkfish Soup

Fish
Fish


Clam Garlic Sea Bass Soup

Fish
Fish


Lion's Mane Mushroom Fish Soup

Fish
Fish


Papaya Fish Fillets

Fish
Fish


Ginger Pork Liver Soup

Pork
Pork


Sesame Oil Pig Liver Soup

Pork
Pork


Spinach Pork Liver Soup

Pork
Pork


Goji Berry, Enoki Mushroom, and Pork Liver Soup

Pork
Pork


Chinese Yam with Pork Liver

Pork
Pork


Sesame Oil Pork Liver Soup

Pork
Pork


Peanut Pork Trotter Soup

Pork
Pork


Green Papaya and Pork Rib Soup

Pork
Pork


Goji Berry and Pork Heart Soup

Pork
Pork


Wood Ear Mushroom and Carrot Pork Rib Soup

Pork
Pork


Pork Rib Soup with Chinese Yam

Pork
Pork


Pork Rib Soup with Du Zhong (Eucommia Bark) and Chestnuts

Pork
Pork


Green Papaya Pork Trotters

Pork
Pork


Red Date and Longan Chicken Soup

Chicken
Chicken


Chicken Soup with Shiitake Mushrooms and Goji Berries

Chicken
Chicken


Papaya and Red Date Stewed Chicken Wings Soup

Chicken
Chicken


Chicken Soup with Chinese Yam

Chicken
Chicken


Mushroom and Lotus Seed Chicken Wing Soup

Chicken
Chicken


Chicken Soup with Lactation-Promoting Herbs

Chicken
Chicken


Wood Ear Mushroom and Goji Berry Chicken Soup

Chicken
Chicken


Stewed Chicken with Cordyceps Mushroom

Chicken
Chicken


Soybean and Carrot Beef Tendon Soup

Beef
Beef


Black Bean Beef Soup

Beef
Beef


Clear Beef Soup

Beef
Beef


Ginger Beef Soup

Beef
Beef



Main Dishes

2 dishes: lunch & dinner




Pan-Fried Salmon



Steamed Salmon



Teriyaki Salmon



Steamed Tilapia



Creamy Chicken Cutlet



Sesame Oil Stir-Fried Shrimp



Ginger Pork Chop



Teriyaki Pork



Turmeric Sliced Pork



Diced Pork with Potatoes



Braised Chicken with Chestnuts



Walnut Chicken



Stir-Fried Chicken with Chinese Yam



Celery Sliced Chicken



Pan-Seared Steak



Mushroom and Red Wine Braised Chicken Cutlet



Scallop Broccoli



Steamed Tofu with Dried Scallops



Stir-Fried Beef with Chinese Yam



Stir-Fried Beef with Celery



Homestyle Cooked Tofu



Basil Tilapia with Mushrooms



Steamed Tofu with Shrimp




Vegetable Dishes

2 dishes: lunch & dinner




Turmeric Cauliflower



Garlic Stir-Fried Spinach



Cabbage with Chinese Yam



Stir-Fried Red Amaranth



Romanesco Cauliflower



Oyster Sauce Gai Lan (Chinese Broccoli)



Sesame Oil Stir-Fried Crown Daisy Greens



Stir-Fried Cabbage with Shredded Carrots



Bok Choy with Mushrooms



Bok Choy with Wood Ear Mushrooms



Garlic Red Cabbage



Steamed Pumpkin



Walnut Green Beans



Garlic A-Choy Greens



Sweet Potato Leaves with Goji Berries



Celery with Enoki and Black Wood Ear Mushrooms



Three-Cup King Oyster Mushrooms



Blanched Okra with Oyster Sauce



Broccoli and Mushroom Stir-Fry



Stir-Fried Bell Peppers and Snow Peas



King Oyster Mushrooms with Spinach



Stir-Fried King Oyster Mushrooms with Asparagus



Steamed Broccoli



Taishan Cauliflower



White Shimeji Mushrooms and Sweet Peas



Chinese Yam with Green Beans



Chinese Yam with Snow Peas



Garlic Stir-Fried Kale




Desserts

1 dish: lunch & dinner




Sweet Lily Bulb and Tremella Soup



Sweet Soup with Chinese Yam, Lily Bulb, Longan, and Red Date



Purple Rice and Lotus Seed Sweet Soup



Sweet Peanut Soup



Glutinous Rice Balls in Rice Wine



Purple Rice and Longan Sweet Soup



Red Bean and Longan Soup



Sweet Red Date and Pearl Barley Soup



Goji Berry and Lotus Seed Sweet Soup



Red Bean Soup



Sweet Longan and Glutinous Rice Soup



Peanut Tangyuan Sweet Soup



Brown Sugar Soup with Old Ginger and Sweet Potato



Sweet Snow Fungus and Goji Berry Soup



Sweet Red Bean and Purple Rice Soup



Sweet Taro Soup




Fruit (Self provided)




Heat-Balancing



Choose ones that are sweet with low water content



Like grapes



Papaya



Red Date



Apple


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